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The World of Noodles
From the Italian fettuccine to the Japanese soba, noodles are a well-loved dish across the globe. Let city’super take you on a trip to Italy, Japan and Taiwan to find out more about popular strands around the world. 
Italy
Pasta from Italy is typically made semolina or wheat flour, along with eggs, salt and water. Gragnano is home to some of the best dried pasta in Italy.

  1. Gentile Pasta Calamaretti
  2. Gentile Pasta Conchiglioni
  3. Gentile Pasta Eliche
  4. Gentile Pasta Lumaconi
  5. Gentile Pasta Paccheri Rigati
  6. Gentile Pasta Penne Rigate
  7. Gentile Pasta Semini
Japan
Apart from ramen, soumen, soba noodles and udon of various thicknesses are also very popular in Japan and beyond. 

  1. Ishimaru Semi-dried Sanuki Udon Noodle
  2. Kanoya Fresh Mizusawa Udon Noodle
  3. Kaizuya Dried Himi Thin Udon
  4. Miwayamakatsu Semi-dried Soumen
  5. Yamaichi Superfine Shimabara Soumen
  6. Hondashoten Fresh Izumo Soba Noodle
  7. Ogawa Summit Yam Buckwheat Noodle
Taiwan
People in Hong Kong can’t get enough of Taiwanese noodles, especially Taiwan’s famous beef noodles. Here are a few more you should try:

  • Shuang Ren Hsu Noodles with Soybean Paste
  • Shuang Ren Hsu Taiwanese Beef Noodles
  • Taihodien Spicy Noodles
  • Kiki Noodles Gift Set
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