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Chef Corner

Mark Zhuang
Mark Zhuang
Guest Chef of superlife culture club
Mr. Mark Zhuang excels at Chinese cuisine. Today, he works as a Director at the Shanghai Grand Hyatt Hotel and strict culinary standards, he also likes to expore new varieties of cuisines, mixing colours, fragrances and tastes. At all times, Mr. Zhuang is passionate about traditional Chinese cuisine, promoting healthy and environmentally friendly food concepts.
 
 
Collaboration with:
Miele
Victorinox
Spiegelau
Legle
Sola